February 2012
36 posts
Feb 21st
129 notes
Feb 21st
298 notes
Notions & Notations of a Novice Cook: OMG Hoddeok... →
peegaw: You know I’m going to reblog this as a full text post, glorious success pictures and all. Enjoy! So last night, Peegaw posted this lovely recipe for created Korean Sugar Pancakes. They looked wonderful! They’re little doughy dumplings that are filled with brown sugar and nuts and cinnamon…
Feb 21st
22 notes
Feb 21st
647 notes
Feb 18th
343 notes
3 tags
Notions & Notations of a Novice Cook: Making... →
peegaw: Before we get on with the recipe I want to show you guys something. This is what I’ve been wearing for the past few years: Nothing much on it, just my name and student number. And yesterday I finally got the chance to pick up the upgrades (intern ID and a rather painful vaccination…
Feb 18th
283 notes
7 tags
Feb 18th
422 notes
11 tags
Feb 18th
841 notes
9 tags
Feb 18th
235 notes
6 tags
Feb 18th
164 notes
6 tags
Feb 18th
507 notes
3 tags
Feb 18th
508 notes
Feb 14th
132 notes
Feb 14th
791 notes
Feb 14th
707 notes
Feb 14th
2,210 notes
Feb 14th
642 notes
Feb 14th
143 notes
Feb 14th
275 notes
Feb 14th
340 notes
Feb 14th
343 notes
Feb 14th
659 notes
Notions & Notations of a Novice Cook: Making... →
peegaw: I don’t know why, but I think poached eggs are the most romantic looking eggs, though I’m pretty sure it has something to do with the fact that its arguably the hardest method to cook eggs. Really, I think if you slap poached eggs on anything it instantly looks like you’ve been slaving away…
Feb 14th
33 notes
Notions & Notations of a Novice Cook: Making... →
peegaw: I know what you’re thinking - as if French toast isn’t hefty indulgent enough as it is. Perhaps you’re right, but if there are days of the year where you can choose to be indulge in some creamy, custardy bread filled with smooth cream cheese and tangy jam, then let it be on Valentine’s….
Feb 14th
82 notes
Feb 14th
157 notes
Valentines day is approaching....
thecakebar: Let the celebrations be special this year…. Here are some recipes/tutorials for you and your loved one! Valentine’s day recipes
Feb 14th
64 notes
Feb 11th
1,003 notes
4 tags
Feb 10th
108 notes
Feb 10th
254 notes
Feb 10th
3,736 notes
Feb 10th
405 notes
11 tags
Feb 10th
827 notes
7 tags
Feb 10th
450 notes
4 tags
Feb 10th
304 notes
Feb 10th
8,035 notes
8 tags
Feb 10th
295 notes
January 2012
16 posts
8 tags
Jan 31st
308 notes
5 tags
Jan 31st
2,186 notes
6 tags
Jan 31st
405 notes
6 tags
Jan 31st
431 notes
Jan 31st
533 notes
Jan 31st
318 notes
7 tags
Jan 31st
268 notes
7 tags
Jan 31st
576 notes
2 tags
Jan 31st
4,464 notes
7 tags
Notions & Notations of a Novice Cook: Making... →
peegaw: A fellow foodie and I once talked about how awesome it would to be to stuff Caprese salad (Fresh tomatoes, basil and mozarella drizzled with olive oil) between two slabs of bread to make a sandwich. He then came up with the idea of stuffing it between two slices of bruschetta, hence this…
Jan 30th
28 notes
Jan 30th
318 notes
Jan 30th
460 notes
Jan 30th
193 notes
Jan 30th
3,601 notes