February 2012
36 posts
Notions & Notations of a Novice Cook: OMG Hoddeok... →
peegaw:
You know I’m going to reblog this as a full text post, glorious success pictures and all. Enjoy!
So last night, Peegaw posted this lovely recipe for created Korean Sugar Pancakes. They looked wonderful! They’re little doughy dumplings that are filled with brown sugar and nuts and cinnamon…
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Notions & Notations of a Novice Cook: Making... →
peegaw:
Before we get on with the recipe I want to show you guys something.
This is what I’ve been wearing for the past few years:
Nothing much on it, just my name and student number.
And yesterday I finally got the chance to pick up the upgrades (intern ID and a rather painful vaccination…
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Notions & Notations of a Novice Cook: Making... →
peegaw:
I don’t know why, but I think poached eggs are the most romantic looking eggs, though I’m pretty sure it has something to do with the fact that its arguably the hardest method to cook eggs. Really, I think if you slap poached eggs on anything it instantly looks like you’ve been slaving away…
Notions & Notations of a Novice Cook: Making... →
peegaw:
I know what you’re thinking - as if French toast isn’t hefty indulgent enough as it is. Perhaps you’re right, but if there are days of the year where you can choose to be indulge in some creamy, custardy bread filled with smooth cream cheese and tangy jam, then let it be on Valentine’s….
Valentines day is approaching....
thecakebar:
Let the celebrations be special this year…. Here are some recipes/tutorials for you and your loved one!
Valentine’s day recipes
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